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fred_mouse ([personal profile] fred_mouse) wrote in [community profile] foodlogging 2015-10-10 08:51 am (UTC)

On the margarine vs butter - if I'm substituting out for butter, I use cooking oil, rather than margarine, because I don't end up with the same 'wrongness' of flavour. However, I've never particularly liked margarine, so if it is something you like, then you probably won't notice the off flavour. Instead, I use one of rice bran oil, grapeseed oil, or macadamia oil, depending on what I'm cooking. For a crumble, probably rice bran oil.

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