You are welcome. Rereading the recipe you put up - another version my mother made was to just use breadcrumbs and spices as the topping. Was slightly less sweet, but the apple juice would make the breadcrumbs soft underneath, and the heat would make it crunchy on top.
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timeasmymeasure
cleaning out my inbox...
Date: 2015-11-13 05:18 pm (UTC)